EZ Pizza Crust
So easy even I can make it
- 1 1/2 Cup - Warm Water
- 2 1/4 Tsp - Active Dry Yeast
- 1/2 Tsp - Brown Sugar
- 2 Tbsp - Olive Oil
- 1 Tsp - Salt
- 3 1/3 Cup - All-purpose Flour
Step 1: Stir together warm water, yeast, and brown sugar in a large mixing bowl; let sit for 10 minutes. Step 2: Stir oil and salt into yeast mixture. Mix in 2 1/2 cups flour until incorporated. Step 3: Turn dough out onto a clean, floured surface. Knead dough, adding remaining flour, a little at a time, until dough is no longer sticky. Place dough into an oiled bowl. Cover with a towel and let rise until doubled in size, about 1 hour. Step 4: Punch down dough and form it into a tight ball. Allow dough to relax for 1 minute before rolling out. Step 5: Preheat the oven to 425 degrees F (220 degrees C). Step 6: If baking dough on a pizza stone, place toppings on dough and bake immediately. If baking dough on a pan, lightly oil the pan and let dough rise for 15 to 20 minutes before topping and baking it. Step 7: Bake in the preheated oven until cheese is melted and crust is golden brown, 15 to 20 minutes.