Easy Swedish Meatballs
These Swedish meatballs are the best you'll ever have. Gently warmed with spices and covered in a heavenly creamy gravy sauce, then served with fluffy mashed potatoes!
- 1 Lb - Ground Beef
- 1 Lb - Ground Pork
- 1/4 Cup - Minced Flat Leaf Parsley
- 1/4 Tsp - Ground Allspice
- 1/4 Tsp - Ground Nutmeg
- 3/4 Cup - Grated Yellow Onion
- 1 Tsp - Salt
- 1/2 Tsp - Freshly Ground Pepper
- 4 Cloves - Minced Garlic
- 3/4 Cup - Panko
- 2 Large - Egg
- 2 Tbsp - Olive Oil
- 1/2 Cup - Butter
- 1/2 Cup - Flour
- 4 Cup - Beef Broth
- 1/2 Tsp - Pepper
- 1 Tbsp - Lemon Juice
- 1 Cup - Heavy Cream
1. Mix your Swedish meatball ingredients in a large bowl and roll them out onto a sheet pan. 2. Fry the meatballs in a large pan. 3. Use the same pan to make your gravy. 4. Add the meatballs back to the pan and serve in that creamy, spiced Swedish meatball sauce!