Roasted Garlic Kale
Vampires will hate this.
- 3 Tbsp - Extra-Virgin Olive Oil
- 1/2 Tsp - Kosher Salt
- 4 Cloves - Garlic, Thinly Sliced
- 1 1/2 Lb - Kale
- 2 Tsp - Balsamic Vinegar
1. Arrange oven racks in center and lower third of oven. Preheat oven to 425°. Place 2 large jelly-roll pans in oven for 5 minutes. 2. Combine first 4 ingredients in a large bowl; toss to coat. Divide kale mixture evenly between hot pans, spreading with a silicone spatula to separate leaves. Bake at 425° for 7 minutes. Stir kale, and rotate pans. Bake an additional 5 minutes or until edges of leaves are crisp and kale is tender. 3. Place kale in a large bowl. Drizzle with vinegar. Serve immediately.